Practical Home Cooking Professional Instruction in your Own Kitchen
After Graduating from the Californina Culinary Academy in San Francisco, Angela Hwang began working a a line cook a a few small restaurants in the Bay Area, and , in 1998, moved to New York to continue her career. She started as a line cook at The River Cafe, and then worked her way up from line cook to Executive Sous Chef at Danny Meyer's new endeavors, serving as Sous Chef of Hudson Yards Catering. She then moved on to become Executive Sous Chef at Soho House New York. Angela has taught cooking for eight years, conducting classes at Eleven Madison Park, Hudson Yards Catering, Soho House New York, Degustibus at Macy's, and the Institute of Culinary Education. She has also received a Qualifying Certificate in Food Protection from the City of New York Department of Health.
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